AUTHENTIC INDIAN DINING & BANQUETS
The Heart of Every Celebration is Great Food
At Shawn’s Kitchen, we believe that a wedding feast is more than just a meal—it is a gesture of love, hospitality, and tradition. Specializing in authentic South Indian and Malaysian-Indian cuisine, we bring the rich, aromatic flavors of home-cooked heritage recipes to your grand celebration.
Whether you require a pure vegetarian spread for a temple wedding or a lavish non-vegetarian banquet for your reception, our culinary team ensures every dish is prepared with premium spices, fresh ingredients, and absolute perfection.
1. VEGETARIAN MENU (Saiva Virundhu)
Pure, Traditional, and Divine
Our vegetarian menu pays homage to traditional Tamil and South Indian culinary roots. Perfect for Temple weddings, Nalangu, and religious ceremonies, we offer a spread that delights the senses.
The Classics: Fluffy Idli, Crispy Vada, Pongal, and Ghee Roast Dosa.
Main Course: Aromatic Briyani (Veg/Mushroom), Sambar, Vatha Kuzhambu, Poriyal (Vegetable stir-fry), and Kootu.
Specialties: Paneer Butter Masala, Gobi Manchurian, and Potato Roast.
Traditional Serving: Options for traditional Banana Leaf service or buffet style.
2. NON-VEGETARIAN MENU (Asaiva Virundhu)
Bold Flavors & Premium Cuts
For receptions and parties where indulgence is key, our non-vegetarian menu offers a robust selection of curries, roasts, and tandoor specialties.
Mutton Specialties: Signature Mutton Varuval, Mutton Perattal, and Mysore Mutton.
Chicken Favorites: Chicken 65, Chettinad Chicken, Butter Chicken, and Chicken Sambal.
Seafood Delights: Prawn Masala, Fish Fry, and Squid Sambal.
Rice & Breads: Mutton/Chicken Dum Briyani, Jeera Rice, Naan, and Parotta.
3. BANQUET & SERVICE STYLES
Impeccable Presentation for Every Guest Count
We understand that the way food is served is just as important as the taste. We offer flexible service styles to match the tone of your event.
Grand Buffet Setup: A long, elegant spread allowing guests to choose their favorites. Includes chafing dishes, decor-matched table skirting, and uniformed servers.
Dome Set Serving (Vip Service): Traditional dome-set service on round tables, perfect for ensuring guests can dine comfortably without queuing. Ideally suited for formal receptions.
Live Stations: Add a touch of excitement with live cooking stalls for Dosas, Pani Puri, Apam Balik, or Cendol.
High Tea & Breakfast: Lighter menus featuring coffee/tea, traditional kuih, curry puffs, and breakfast favorites for morning ceremonies.
Customization: We understand that every family has unique tastes. All menus can be customized to include specific family favorites or dietary requirements.
“Taste the tradition with Shawn’s Kitchen.”
